Certification FSSC 22000, ISO 22000, HACCP
Food safety system certification (FSSC), Food safety management system (FSMS) and HACCP
Why FSSC 22000?
If your business is in the area of food
production, you have experienced that there are not only constantly
strengthening legislative requirements, but also the pressure of
distribution networks for quality and food safety is increasing. Today
there are a number of international regulations and standards relating
to control procedures in the production and distribution of food. FSSC
22000 does not includes just requirements from HACCP and ISO 22000, but
also Pre-requisite Programs, as stipulated by ISO/TS 22002-1:2009 and
BSI-PAS 223:2011, and Additional requirements.
Due to its versatility and complexity, which in
itself combines system management and of critical control points. Simply
speaking, that this standard includes, everything works in the field of
quality management and control of food safety. This standard does not
address in detail for their versatility, the good manufacturing
practice, but refers to the best methodology, particularly concerning
the technological processes of production, hygiene requirements in the
manufacture, transport and storage and control systems.
The standard incorporates the requirements of the
long-term use of the HACCP (WHO, Codex Alimentarius). It is a system of
preventive measures (critical control points) to ensure food safety and
food during all processes from production to sale to the final
consumer, namely the production, processing, storage, handling,
transport and retail distribution. The focus is rather on the prevention
of biological, chemical and physical risks than the control of finished
All this standards has become required in recent
years, since establishing quality control procedures consistent with
procedures for quality management. Manufacturer in the development of
new foods has the possibility to integrate technology into the practice
of internal requirements for the quality of the product with the
requirements to ensure product safety.
Development and improvement of the system -
- the aim is not to lock current status and
security policy, we want the system to evolve and improve with
technological and social developments in the company that this process
was automatic part of the management company as the company in addition
to human and financial factor.